Originally clicked and uploaded by - Pratosh Dwivedi - 13th Jan'08This is one of those Mexican cuisine sensations which has hit me recently. Recipe - baby tortillas (chapathi) fried and dipped in red & green salsa and served with threads of meat & finely chopped onions.
On a chilly evening in downtown Puebla, this is the best food you can get for a meager amount of 10 pesos. The steaming chalupas served on the side-walk in Puebla downtown on a windy evening, just melt into your mouth and can tempt you to eat 3 servings even with a full stomach.
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Las chalupas es una comida tipica de Puebla, de hecho no se puede decir que se estuvo en Puebla si no se prueban los manjares tipicos como son las chalupas, pellizcadas, quesadillas, tamales, esquites, mole de olla, peneques, picadas, tacos, tamaletes, tlacoyos, tostadas, totopos, chilaquiles, enfrijoladas, garnachas, gorditas, memelas, chilemole, budín de elote con rajas, molotes, flautas, enchiladas, ponteduros, pozole, elotes asados o cocidos, atoles, frituras y hojuelas, que constituyen un menú de lujo en cualquier parte del mundo.
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